Meny | Karolinen Re

MENU TÄLJSTENSKROGEN

Our idea is to sit & enjoy a 3-course dinner, where the main course is served directly at the table on our 350gr hot stones from Handöl.

KITCHEN'S CHOICE 3-COURSE MENU 725:-

For the drink

Classic charcuterie plate with cold cuts & olives 185:- for 2 people

Sturgeon roe

Blinis with rockfish roe, sour cream , chives 150:-

Doe thigh

Tartar of venison, roasted cream, crispy potatoes, cress 175:-

Beetroot

Beetroot tartar, spruce sprouts, crispy potatoes, parmesan *** 150:-

POUCHED OYSTERS

Poached oysters, classic Bourblanc, pickled cucumber 150:-

HOT DISH
On the STONE

MIXED SOAPSTONE PLATE 495:-

-Swedish Cow

-REINDEER CALF
-LAMB FILLET, marinated with herbs & lemon

-VEGETARIAN on soapstone, baked celeriac, cabbage roll, tufo with parsley 295:-

SLIDES Salty roasted potatoes, confit garlic mayonnaise, whipped herb butter, hot tomato salsa
grilled salad with lemon & parmesan, *

-REINDEER CALF 525:-
-LAMB FILLET 525:-

-Swedish KO 475:-

CHILDREN'S MENU AT THE SOAPSTONE

-Soapstone steak 1/2 portion corn & ice cream boat 225:-
-Chicken nuggets, corn & ice cream boat 125:-
Everything is grilled on our soapstones right at the table.

Desserts

Blueberry

Warm blueberry compote, crushed dreams, sour cream sorbet 145.-

ICE CREAM /sorbet

Ice cream & sorbet directly from our ice cream machine, different flavors according to season 55:-/scoop

Chocolate

Small piece of chocolate for your coffee from Årechocklad 55:-/piece

Home

A ball of homemade sorbet from our gelato machine flavored according to the season SEK 35/ball